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Rich in protein and vegetables, creamy flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
5.2g
· 16%
Protein
11.5g
· 35%
Fat
7.2g
· 49%
Fiber
1.6g
Vitamins
B3
3.1mg · 19% DV
B5
0.7mg · 14% DV
B6
0.23mg · 14% DV
Vitamin K
14µg · 12% DV
Minerals
Phosphorus
110mg · 16% DV
Sodium
320mg · 14% DV
Selenium
7µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 3.6:1
Below the ideal 4:1 — a good omega balance.
It can be, because the chicken provides protein and the vegetables add volume and micronutrients. After training, it may work even better with a carb source like rice, potatoes, or bread on the side.
Yes, it can fit well into an evening meal. If you want it to feel lighter, keep the portion moderate and pair it with salad or extra vegetables.
Once cooked, it generally keeps for 2–3 days in the fridge in a sealed container. If it has been left at room temperature for too long, it is safer not to eat it.
Yes, but cream-based sauces can separate slightly after thawing. Reheating it gently while stirring usually helps improve the texture.
Warm it over low to medium heat rather than boiling it hard. Adding a small splash of water or milk while stirring can help the sauce stay smoother.
It pairs well with rice, pasta, mashed potatoes, or other grains that soak up the sauce. A crisp salad or extra steamed vegetables can balance the richness.
That depends on your goal: grilled chicken is usually the simpler option, while creamy chicken with vegetables is richer and often more satisfying. Neither is automatically better in every situation.
Yes, because it contains dairy, which is listed here as an allergen. Anyone with lactose intolerance or a milk allergy should check the ingredients before eating it.
Not necessarily; it can still be a practical meal that combines protein with vegetables. Since it is a processed food, the ingredient list, sodium level, and portion size matter.
Often yes, because the texture is usually soft and easy to eat. Still, parents should check for dairy sensitivity, milk allergy, and overall salt content.
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Nutrition data compiled from USDA FoodData Central and scientific sources.