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Rich in protein and healthy fats, a satisfying salad.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Creamy chicken salad (120 g) has 216 calories. That works out to 180 calories per 100 g. It contains 5 g of carbs, 16.2 g of protein, 14.6 g of fat and 1.3 g of fiber. Its 4.6 mg of B3 covers 28% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 100 g
180
KCAL / 100G
Carbs
4.2g
· 2% DV
Protein
13.5g
· 27% DV
Fat
12.2g
· 16% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 9% · Protein 30% · Fat 61%
Vitamins
B3
3.8mg · 24% DV
B6
0.28mg · 16% DV
B5
0.7mg · 14% DV
B12
0.32µg · 13% DV
Minerals
Phosphorus
110mg · 16% DV
Selenium
8µg · 15% DV
Sodium
330mg · 14% DV
Zinc
1mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 180 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
4.7g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
If kept properly chilled, it is safest eaten within 1-2 days. Chicken salad with mayonnaise, cream, or yogurt should not sit at room temperature for long.
It can be frozen, but the texture often suffers. Creamy dressings may separate after thawing, and the chicken can feel drier.
It is often more comfortable after training because it provides protein. Right before exercise, the creamy texture and fat content may feel heavy for some people.
It pairs well with a carbohydrate source such as whole-grain bread, boiled potatoes, or grains, plus extra vegetables. That usually makes the meal more filling and balanced overall.
Yes, but portion size matters because creamy dressings make it more energy-dense. Using a lighter dressing or adding more vegetables can make it easier to fit into your day.
Not automatically, but being processed means the ingredient quality can vary a lot by brand or recipe. It is best treated as a convenient protein-based option rather than something to rely on for every meal.
That depends on the portion and your digestion. A large serving late at night may feel heavy, while a smaller portion with lighter sides is usually easier to tolerate.
A little yogurt, a small amount of extra dressing, or a squeeze of lemon can improve the texture. If the chicken was overcooked, it will not fully return to its original tenderness but can still become more pleasant to eat.
Yes, especially with whole-grain bread, lettuce, and cucumber or celery for crunch. It is best assembled close to serving time so the bread does not go soggy.
People with egg or dairy allergies should avoid it unless the ingredients are clearly safe for them. It also needs extra food-safety care for older adults, pregnant people, and anyone with a weakened immune system if it has been sitting out.
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Nutrition data compiled from USDA FoodData Central and scientific sources.