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Cream-based chicken penne pasta, energy-dense mixed dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
19.1g
· 42%
Protein
9.2g
· 20%
Fat
7.8g
· 38%
Fiber
1.3g
Vitamins
B3
3.1mg · 19% DV
B12
0.28µg · 12% DV
B6
0.18mg · 11% DV
B5
0.48mg · 10% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
112mg · 16% DV
Sodium
290mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
2.4g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Once cooked or opened, it usually keeps for 2–3 days in an airtight container in the refrigerator. Because it contains chicken and cream, it should not sit at room temperature for long.
Yes, but cream-based sauces can separate slightly after thawing. Freeze in small portions and reheat gently for the best texture.
Warm it over low heat rather than blasting it in high heat. A small splash of water or milk can help bring the sauce back together.
It can work well 2–3 hours before training because it provides both carbohydrates and protein in one meal. After training, pairing it with vegetables can make the meal more balanced and satisfying.
That depends on portion size and your digestion. Some people find cream-based pasta heavy late at night, so a smaller serving with salad may feel better.
A side salad or cooked vegetables such as broccoli, zucchini, or mushrooms adds volume and fibre. That can make the meal feel less rich and more filling.
Regular penne is usually softer and milder in flavour. Wholewheat pasta often has a firmer texture and typically provides more fibre, which may support fullness.
No—healthiness depends on portion, frequency, and what else you eat with it. Adding vegetables and not relying on it as an everyday default makes it easier to fit into a balanced diet.
Yes, because the creamy sauce contains dairy and may trigger bloating, cramps, or discomfort in sensitive people. A lactose-free version may be easier to tolerate.
It does in the sense that processed meals are often more convenient and easier to overeat than home-cooked dishes. They can still fit into your diet, but it is better not to let processed foods crowd out fresher, less processed meals too often.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.