Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍝
Rich, filling main dish made with chicken, cream, and penne pasta.
In season: Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Creamy chicken penne (250 g) has 450 calories. That works out to 180 calories per 100 g. It contains 51.3 g of carbs, 23 g of protein, 15.5 g of fat and 3 g of fiber. Its 1.8 mg of B5 covers 35% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
180
KCAL / 100G
Carbs
20.5g
· 7% DV
Protein
9.2g
· 18% DV
Fat
6.2g
· 8% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 21% · Fat 32%
Vitamins
B5
0.7mg · 14% DV
B3
2.1mg · 13% DV
B6
0.18mg · 11% DV
B2
0.11mg · 8% DV
Minerals
Phosphorus
95mg · 14% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
Selenium
5.2µg · 9% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 180 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
Yes, if it has been stored safely, but the cream sauce can thicken or separate slightly on reheating. Warm it gently and add a splash of water or milk if needed to loosen the sauce.
Once cooked or opened, it is best kept in a sealed container in the fridge and eaten within 1-2 days. Because it contains both chicken and dairy, it should not sit at room temperature for long.
Yes, but the pasta may soften and the cream sauce may change texture after thawing. Freezing in single portions usually gives the best result.
It can work if eaten 2-3 hours before training, since it provides both carbohydrates and protein. However, the creamy sauce may feel heavy for some people before intense exercise.
It can be a practical post-workout meal because it combines protein with carbohydrates. If it feels too rich after training, a smaller portion with something lighter on the side may be easier to tolerate.
A side salad or vegetables such as broccoli, courgette, spinach, or mushrooms pair well with it. These add volume and fibre, which can make the meal feel less heavy.
Tomato-based chicken pasta is often perceived as lighter, while creamy chicken penne is richer and more filling in taste and texture. The better choice depends on whether you want comfort and richness or a lighter-feeling meal.
Pasta continues to absorb sauce during storage, so leftovers often lose some creaminess. Stirring in a little water, milk, or stock while reheating usually helps restore the texture.
People with gluten intolerance or dairy allergy should avoid it, and those with lactose sensitivity may not tolerate it well. Some people with reflux or sensitive digestion may also find creamy meals harder to handle.
It means the dish has been altered from its basic ingredients through industrial or prepared-food processing rather than being a simple whole food. In practice, it is worth checking the ingredient list, storage advice, and how much sauce, salt, or additives the product contains.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.