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Source of protein and selenium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
164
KCAL / 100G
Carbs
18.2g
· 44%
Protein
9.1g
· 22%
Fat
6.1g
· 34%
Fiber
1.2g
Vitamins
B3
4.1mg · 26% DV
B6
0.29mg · 17% DV
B5
0.72mg · 14% DV
B2
0.15mg · 12% DV
Minerals
Selenium
18.2µg · 33% DV
Phosphorus
119mg · 17% DV
Sodium
258mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
1.85g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
It contains 164 calories per 100 g. The total calories will increase with larger portions.
There are 9.1 g of protein per 100 g. This makes it a moderate protein option based on the provided values.
It provides 18.2 g of carbohydrates per 100 g. Whether that feels high depends on your portion size and overall meal plan.
This product contains 6.1 g of fat per 100 g. The creamy style contributes to its overall macronutrient profile.
Yes, it contains 1.2 g of fiber per 100 g. Based on that value, it is not a particularly high-fiber food.
Its glycemic index is 55. That places it in a moderate glycemic range.
Per 100 g, it provides 9.1 g protein, 18.2 g carbs, 6.1 g fat, and 1.2 g fiber. Whether it fits a healthy diet depends on your needs, portion, and dietary pattern.
Yes, it is listed as compatible with omnivore, Mediterranean, and flexitarian diets. Suitability still depends on how it fits into your overall eating pattern.
It contains gluten and dairy. People avoiding those allergens should take that into account.
Yes, it is classified as a processed food. The processing level for this product is specifically listed as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.