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Protein-rich, low-carbohydrate baked dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
156
KCAL / 100G
Carbs
3.4g
· 9%
Protein
14.8g
· 37%
Fat
9.6g
· 54%
Fiber
0.7g
Vitamins
B3
6.9mg · 43% DV
B6
0.43mg · 25% DV
B12
0.48µg · 20% DV
B2
0.23mg · 18% DV
Minerals
Selenium
18.4µg · 33% DV
Phosphorus
168mg · 24% DV
Sodium
310mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.72g
MONOUNSATURATED
2.68g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Creamy Chicken Mushroom Bake provides 156 calories per 100g. You can scale this based on your portion size.
Yes, it contains 14.8g of protein per 100g. That makes it a solid protein option in a meat-based meal.
Yes, it has 3.4g of carbohydrates per 100g. This makes it suitable for lower-carb eating patterns.
Yes, it is listed as compatible with keto diets. Its 3.4g carbs per 100g also supports that fit.
Yes, this dish is marked as gluten-free. It can be a suitable choice for people avoiding gluten.
The listed allergen is dairy. Anyone with a dairy allergy or sensitivity should take that into account.
Its glycemic index is 18. That indicates a low glycemic impact compared with higher-GI foods.
Yes, it contains 0.7g of fiber per 100g. The fiber content is relatively modest.
It contains 9.6g of fat per 100g. Whether that is high depends on your overall daily targets and meal plan.
No, it is classified as minimally processed. That means it is not listed as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.