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Rich creamy sauce, cheese and pasta
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
27g
· 51%
Protein
6.5g
· 12%
Fat
8.5g
· 37%
Fiber
1.2g
Vitamins
Vitamin A
90µg · 10% DV
B2
0.13mg · 10% DV
B12
0.25µg · 10% DV
Biotin
2.5µg · 8% DV
Minerals
Sodium
320mg · 14% DV
Phosphorus
90mg · 13% DV
Calcium
110mg · 11% DV
Selenium
6µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
2.2g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
It can, but creamy sauces often thicken or separate slightly after chilling. Reheat it gently with a splash of water or milk to loosen the sauce.
If refrigerated promptly after cooking, it is usually best eaten within 2–3 days. Because it contains dairy, leaving it out too long increases the risk of spoilage.
Yes, but the sauce may become grainy or watery after thawing. Freeze it in an airtight container and reheat slowly for the best texture.
A crisp salad, steamed vegetables, peas, mushrooms, or grilled chicken pair well with it. These additions help balance the richness of the creamy sauce.
Because it is creamy and fairly filling, many people tolerate it better a while before exercise or after training rather than immediately pre-workout. The best timing depends on portion size and your own digestion.
Yes, some people find rich dairy-based pasta dishes heavy, especially in large portions or late at night. Eating it with vegetables and keeping the portion moderate can make it feel easier to handle.
Yes, since it contains dairy, it may trigger bloating, gas, or discomfort in people who are sensitive to lactose. A lactose-free version may be a better option for them.
Not automatically—each fits different needs and preferences. Creamy cheese pasta is usually richer and heavier, while tomato-based pasta often feels lighter and pairs more easily with vegetables and lean proteins.
As a processed food, it is better treated as one part of a varied diet rather than the base of every meal. Pairing it with vegetables and less processed foods can make the overall meal more balanced.
Yes, adding chicken, tuna, beans, or eggs can make the meal more satisfying and balanced. It is also an easy way to turn a simple pasta dish into a more complete meal.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.