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Creamy buttered pasta Calories

Energy-dense creamy butter pasta

CALORIES

221kcal

GI

52medium

POTASSIUM

92mg

FIBER

1.4g

Creamy buttered pasta Nutrition Facts

Selected: 100 g

221

KCAL / 100G

Carbs

24.7g

· 44%

Protein

5.8g

· 10%

Fat

11.2g

· 46%

Fiber

1.4g

Creamy buttered pasta Vitamins & Minerals

Vitamins

Vitamin A

96µg · 11% DV

B12

0.22µg · 9% DV

B2

0.11mg · 8% DV

B3

1.1mg · 7% DV

Minerals

Selenium

14µg · 25% DV

Phosphorus

96mg · 14% DV

Sodium

240mg · 10% DV

Zinc

1mg · 9% DV

Creamy buttered pasta Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Creamy buttered pasta Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Creamy buttered pasta Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Creamy buttered pasta Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Creamy buttered pasta Fat Profile

SATURATED

6.1g

MONOUNSATURATED

3.1g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 8.4:1

Above the ideal 4:1 (8.4:1).

Foods Similar to Creamy buttered pasta

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Poppy Seed Bagel

265 kcal

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Bulgur Pilaf

120 kcal

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Whole wheat pasta

124 kcal

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Simit

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Granola

450 kcal

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Rice Pilaf

150 kcal

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Basmati Rice Pilaf

140 kcal

Creamy buttered pasta — Frequently Asked Questions

How many calories are in creamy buttered pasta, and what are its macros?

Creamy buttered pasta has 221 calories per 100 g. Per 100 g, it provides 5.8 g protein, 24.7 g carbs, 11.2 g fat, and 1.4 g fiber.

Is creamy buttered pasta high glycemic, and what diets is it suitable for?

Its glycemic index is 52, which is considered moderate. It fits omnivore, vegetarian, Mediterranean, and flexitarian diets, and it contains gluten and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.