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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
184
KCAL / 100G
Carbs
19.8g
· 43%
Protein
9.1g
· 20%
Fat
7.5g
· 37%
Fiber
1.2g
Vitamins
B12
0.62µg · 26% DV
B3
2.7mg · 17% DV
B2
0.16mg · 12% DV
Folate
42µg · 11% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
158mg · 23% DV
Sodium
310mg · 13% DV
Calcium
96mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.68g
MONOUNSATURATED
2.31g
POLYUNSATURATED
0.67g
Omega 6:3 ratio 11.6:1
Above the ideal 4:1 (11.6:1).
It provides 184 calories per 100g. Total calories depend on the portion size you eat.
It contains 9.1g of protein per 100g. This makes it a moderate protein option within a pasta meal.
It has 19.8g of carbohydrates per 100g. The carb intake increases as the serving size gets larger.
There are 7.5g of fat per 100g. Its creamy style contributes to the fat content.
Yes, it contains 1.2g of fiber per 100g. That is a relatively modest fiber amount.
Its glycemic index is 55. This suggests a moderate glycemic impact.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Whether it fits your diet depends on your portion size and overall daily intake.
It provides 9.1g protein and 184 calories per 100g. It is also classified as a processed food, so it should be considered within your overall eating pattern.
Yes, it contains gluten and dairy. It is not suitable for people who need to avoid those allergens.
Yes, it is classified as processed. Processing level can be an important factor when choosing foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.