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🍦

Cream Ice Cream Calories

Classic ice cream made with rich milk and cream

CALORIES

210kcal

GI

60medium

POTASSIUM

150mg

FIBER

0g

Cream Ice Cream Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

23g

· 45%

Protein

3.5g

· 7%

Fat

11g

· 48%

Fiber

0g

Cream Ice Cream Vitamins & Minerals

Vitamins

B12

0.4µg · 17% DV

B2

0.19mg · 15% DV

Vitamin A

110µg · 12% DV

B5

0.5mg · 10% DV

Minerals

Calcium

110mg · 11% DV

Phosphorus

80mg · 11% DV

Zinc

1mg · 9% DV

Iodine

10µg · 7% DV

Cream Ice Cream Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Cream Ice Cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cream Ice Cream Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cream Ice Cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cream Ice Cream Fat Profile

SATURATED

6.5g

MONOUNSATURATED

3.2g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Cream Ice Cream

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Rose Turkish delight

330 kcal

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Snickers chocolate

488 kcal

🍯

Caramel sauce

320 kcal

🍫

Dark chocolate

540 kcal

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Höşmerim

320 kcal

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Chocolate sauce

210 kcal

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Fruit Leather

320 kcal

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Pistachio Turkish Delight

370 kcal

Cream Ice Cream — Frequently Asked Questions

Why does cream ice cream get so hard in the freezer, and how can you scoop it more easily?

At very low temperatures, its fat and water phases firm up, making it hard to scoop. Letting it sit for a few minutes before serving usually softens it enough without fully melting it.

How long does cream ice cream keep its quality after opening?

It stays frozen, but once opened it can gradually develop ice crystals and lose its smooth texture. Keeping the container tightly closed and limiting air exposure helps preserve quality.

Is it safe to refreeze cream ice cream after it melts?

If it has fully melted and sat out for a while, refreezing is not recommended. Food safety can become a concern, and the texture usually turns icy and grainy after refreezing.

What foods pair well with cream ice cream for a more balanced snack?

Fresh fruit, nuts, or plain yogurt can make it feel more balanced than eating it on its own. These pairings may also improve satiety and add texture.

Is cream ice cream better before or after a workout?

Before training, some people find it too heavy because of its creamy texture and fat content. After training, it is better treated as a dessert than a full recovery food unless paired with a more balanced meal.

Does eating cream ice cream at night automatically cause weight gain?

No—weight change depends more on overall intake and habits than the clock alone. That said, late-night eating can make it easier to lose track of portion size.

Can cream ice cream make a sore throat or cold worse?

Cold foods can irritate some throats while soothing others temporarily. There is no universal rule that it worsens a cold, so personal tolerance matters most.

What should people with lactose intolerance know about cream ice cream?

Because it contains dairy, it may trigger bloating, gas, or stomach discomfort in sensitive people. A small portion or a lactose-free alternative is often easier to tolerate.

How is cream ice cream different from sorbet?

Cream ice cream is dairy-based and typically richer and creamier, while sorbet is usually fruit-based and more refreshing. Sorbet is often the easier choice for people avoiding dairy.

Does freezer burn or ice on top mean cream ice cream has gone bad?

Not necessarily—it often means the container was exposed to air or temperature changes. It may still be safe if stored properly, but the flavor and texture are usually worse.

Have another question about Cream Ice Cream?

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Nutrition data compiled from USDA FoodData Central and scientific sources.