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Classic ice cream made with rich milk and cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
23g
· 45%
Protein
3.5g
· 7%
Fat
11g
· 48%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.19mg · 15% DV
Vitamin A
110µg · 12% DV
B5
0.5mg · 10% DV
Minerals
Calcium
110mg · 11% DV
Phosphorus
80mg · 11% DV
Zinc
1mg · 9% DV
Iodine
10µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.5g
MONOUNSATURATED
3.2g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
At very low temperatures, its fat and water phases firm up, making it hard to scoop. Letting it sit for a few minutes before serving usually softens it enough without fully melting it.
It stays frozen, but once opened it can gradually develop ice crystals and lose its smooth texture. Keeping the container tightly closed and limiting air exposure helps preserve quality.
If it has fully melted and sat out for a while, refreezing is not recommended. Food safety can become a concern, and the texture usually turns icy and grainy after refreezing.
Fresh fruit, nuts, or plain yogurt can make it feel more balanced than eating it on its own. These pairings may also improve satiety and add texture.
Before training, some people find it too heavy because of its creamy texture and fat content. After training, it is better treated as a dessert than a full recovery food unless paired with a more balanced meal.
No—weight change depends more on overall intake and habits than the clock alone. That said, late-night eating can make it easier to lose track of portion size.
Cold foods can irritate some throats while soothing others temporarily. There is no universal rule that it worsens a cold, so personal tolerance matters most.
Because it contains dairy, it may trigger bloating, gas, or stomach discomfort in sensitive people. A small portion or a lactose-free alternative is often easier to tolerate.
Cream ice cream is dairy-based and typically richer and creamier, while sorbet is usually fruit-based and more refreshing. Sorbet is often the easier choice for people avoiding dairy.
Not necessarily—it often means the container was exposed to air or temperature changes. It may still be safe if stored properly, but the flavor and texture are usually worse.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.