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Sweet packaged snack high in sugar and saturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
62g
· 57%
Protein
4.8g
· 4%
Fat
18.5g
· 39%
Fiber
1.2g
Vitamins
B1
0.28mg · 23% DV
B2
0.22mg · 17% DV
Biotin
4.2µg · 14% DV
Folate
55µg · 14% DV
Minerals
Phosphorus
145mg · 21% DV
Selenium
11µg · 20% DV
Sodium
310mg · 13% DV
Calcium
105mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
5.1g
POLYUNSATURATED
3.8g
Omega 6:3 ratio 45:1
Above the ideal 4:1 (45:1).
Its fast-digesting carbs may give quick energy before exercise, but the creamy, fatty texture can feel heavy for some people. After training, it is not ideal as a stand-alone recovery choice and works better alongside a more balanced food.
Usually not for very long. It is low in fibre and highly processed, so hunger may return sooner than with a less processed snack.
Many people enjoy it that way, and a hot drink can make a small portion feel more satisfying. But if the drink is sweetened too, the overall sugar load rises quickly.
Once opened, keep it in an airtight container in a cool, dry place. If the package gives storage instructions, follow those first because the cream filling can lose freshness faster than plain cake.
It can be, especially in hot weather when the filling may soften too much. Refrigeration may also make the cake firmer and slightly drier, so letting it sit briefly at room temperature before eating can help.
Yes, but the texture may suffer after thawing. The cream and cake can become softer, grainier, or slightly separated, so fresh is usually best.
A packaged cream-filled cake bar is usually ultra-processed for shelf life and consistency. Homemade cake gives you more control over the ingredients and the amount of filling, sugar, and fat.
It is better treated as an occasional sweet rather than a daily staple. Because it is an ultra-processed dessert, it should not replace more nourishing snack options regularly.
People with allergies or intolerances to gluten, eggs, dairy, or soy should avoid or check labels carefully. Those who are sensitive to blood sugar swings may also want to watch portion size and frequency.
Pairing it with plain yogurt, milk, or a small handful of nuts can make the snack feel more balanced. That can also slow down how quickly you eat it compared with having it on its own.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.