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Cream-covered cake Calories
Sweet dessert with cream topping, high in sugar and fat
CALORIES
GI
POTASSIUM
FIBER
Cream-covered cake Nutrition Facts
Selected: 100 g
350
KCAL / 100G
Carbs
46.5g
· 52%
Protein
4.8g
· 5%
Fat
17.2g
· 43%
Fiber
1.1g
Cream-covered cake Vitamins & Minerals
Vitamins
Vitamin A
95µg · 11% DV
Biotin
3µg · 10% DV
B2
0.12mg · 9% DV
B12
0.18µg · 8% DV
Minerals
Phosphorus
85mg · 12% DV
Selenium
6µg · 11% DV
Sodium
240mg · 10% DV
Calcium
58mg · 6% DV
Cream-covered cake Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Cream-covered cake Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Cream-covered cake Contain Allergens?
Contains these allergens:
Which Diets Is Cream-covered cake Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Cream-covered cake Fat Profile
SATURATED
8.1g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Foods Similar to Cream-covered cake
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Nutrition data compiled from USDA FoodData Central and scientific sources.