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Cream cookie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
490
KCAL / 100G
Carbs
72g
· 59%
Protein
4.5g
· 4%
Fat
20g
· 37%
Fiber
1.5g
Vitamins
B2
0.13mg · 10% DV
B1
0.08mg · 7% DV
B5
0.25mg · 5% DV
Biotin
1.5µg · 5% DV
Minerals
Sodium
320mg · 14% DV
Iron
2mg · 11% DV
Phosphorus
60mg · 9% DV
Calcium
45mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
6.5g
POLYUNSATURATED
3g
Omega 6:3 ratio 125:1
Above the ideal 4:1 (125:1).
They are usually made with refined flour and sugar, so they can give quick energy without keeping you full for long. Pairing them with yogurt, milk, or nuts can make the snack more balanced.
Some people tolerate a small portion better before exercise because they provide quick-digesting carbs. After training, they are not ideal on their own and are better combined with a protein source.
Yes, they can soften if they absorb moisture and lose flavor if exposed to air. Keep the package tightly closed in a cool, dry place away from sunlight.
Usually no, because refrigeration can make the cookie harder and affect the cream filling texture. A sealed pack at room temperature is generally the better option unless the environment is very hot.
They can be frozen, but the texture may change after thawing and the filling may not stay the same. For that reason, freezing is usually not the best storage method.
Tea or coffee can balance the sweetness and may help with portion control. Sweetened drinks, however, can make the overall sugar load even higher.
They are not the best everyday choice because they are an ultra-processed sweet with limited nutritional value. They fit better as an occasional treat than a daily habit.
The cream filling usually makes them taste sweeter and feel richer than plain biscuits. That can also make it easier to eat more of them without noticing.
Yes, they can provide quick energy because they are rich in carbohydrates. The effect may be short-lived, so they are not the best stand-alone option for steady energy.
Anyone with allergies or sensitivities to gluten, dairy, eggs, or soy should be cautious because these allergens are present. People who are sensitive to blood sugar swings may also do better with smaller portions.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.