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Creamy pasta dish rich in carbohydrates
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
173
KCAL / 100G
Carbs
25.5g
· 59%
Protein
5.8g
· 13%
Fat
5.3g
· 28%
Fiber
1.4g
Vitamins
B1
0.12mg · 10% DV
Folate
41µg · 10% DV
B12
0.25µg · 10% DV
B2
0.12mg · 9% DV
Minerals
Selenium
14.2µg · 26% DV
Phosphorus
112mg · 16% DV
Sodium
235mg · 10% DV
Calcium
87mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.85g
MONOUNSATURATED
1.28g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 10.5:1
Above the ideal 4:1 (10.5:1).
Cream cheese pasta contains 173 calories per 100 g. The calorie content of a serving depends on the amount eaten.
Cream cheese pasta provides 5.8 g of protein per 100 g. Protein is one part of its overall nutritional profile.
Cream cheese pasta contains 25.5 g of carbohydrates per 100 g. Its carbohydrate content can be considered alongside your portion size and daily eating plan.
There are 5.3 g of fat in 100 g of cream cheese pasta. Some of its calories come from fat.
Yes, cream cheese pasta contains 1.4 g of fiber per 100 g. This can be considered together with fiber from other foods in your diet.
Cream cheese pasta has a glycemic index of 50. This value is used to compare the glycemic effect of carbohydrate-containing foods.
Cream cheese pasta can fit into a meal plan when portion size is considered. It contains 173 calories and 25.5 g of carbohydrates per 100 g, so it should be matched to your daily targets.
Yes, cream cheese pasta is listed as suitable for vegetarian diets. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
Yes, cream cheese pasta contains gluten and dairy allergens. It is not suitable for people with gluten or dairy allergies.
Yes, cream cheese pasta is classified as a processed food. Its processing level can be considered alongside its nutrition facts and your personal dietary preferences.
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Nutrition data compiled from USDA FoodData Central and scientific sources.