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Salty, crispy snack, usually made from wheat flour
CALORIES
GI
POTASSIUM
FIBER
5 piece (medium) of Crackers (25 g) has 108 calories. That works out to 430 calories per 100 g. It contains 18 g of carbs, 2.3 g of protein, 3 g of fat and 0.8 g of fiber. Its 225 mg of Sodium covers 10% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 100 g
430
KCAL / 100G
Carbs
72g
· 26% DV
Protein
9g
· 18% DV
Fat
12g
· 15% DV
Fiber
3g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 67% · Protein 8% · Fat 25%
Vitamins
B1
0.35mg · 29% DV
B3
3.5mg · 22% DV
B2
0.2mg · 15% DV
B5
0.4mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Sodium
900mg · 39% DV
Selenium
10µg · 18% DV
Iron
3mg · 17% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 430 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
3.5g
POLYUNSATURATED
4g
Omega 6:3 ratio 150:1
Above the ideal 4:1 (150:1).
Crackers often contain salt for flavour and shelf life, and the amount can vary widely by brand. If you are watching sodium, compare the salt information on labels.
Keep them in an airtight container or tightly sealed bag in a cool, dry cupboard. Exposure to moisture makes crackers soft and less crisp.
Yes. Briefly warming them in a low oven can drive off absorbed moisture and restore crispness. Watch them closely, as thin crackers can burn quickly.
Crackers are convenient and easy to portion, but many varieties are more processed and more concentrated in salt than bread. For a more filling meal, whole-grain bread paired with protein and vegetables is often a more balanced choice.
On their own, crackers mainly provide carbohydrate and may not keep you full for long. Pair them with a protein or fat source such as cheese, yoghurt, hummus, eggs, or unsweetened nut butter for a more satisfying snack.
Plain crackers can be a portable carbohydrate option 30–90 minutes before exercise. If you have a sensitive stomach, avoid heavily fatty, spicy, or richly topped varieties beforehand.
The time of day alone is not the key issue; your overall intake and portion size matter more. If you are hungry at night, a small portion of crackers with a protein-rich food is usually more balanced than crackers alone.
Crackers have a high glycaemic index, so large portions eaten alone may raise blood sugar relatively quickly. Combining them with protein, fat, and fibre can help make the response steadier.
No. Regular crackers contain gluten, so they are unsuitable for coeliac disease and for people with a wheat allergy. Choose products specifically labelled gluten-free when appropriate.
Not necessarily. Whole-grain versions may offer more fibre, but salt, added sugars, fats, and serving size still matter. Check that whole grains appear near the start of the ingredient list.
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Nutrition data compiled from USDA FoodData Central and scientific sources.