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Cracker with pesto Calories

Savory crunchy cracker topped with pesto

CALORIES

472kcal

GI

68medium

POTASSIUM

146mg

FIBER

3.2g

Cracker with pesto Nutrition Facts

Selected: 100 g

472

KCAL / 100G

Carbs

58.4g

· 50%

Protein

8.6g

· 7%

Fat

22.1g

· 43%

Fiber

3.2g

Cracker with pesto Vitamins & Minerals

Vitamins

Vitamin K

24µg · 20% DV

B1

0.18mg · 15% DV

B3

2.4mg · 15% DV

Vitamin E

1.9mg · 13% DV

Minerals

Sodium

620mg · 27% DV

Selenium

12µg · 22% DV

Phosphorus

118mg · 17% DV

Iron

2mg · 11% DV

Cracker with pesto Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Cracker with pesto Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cracker with pesto Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Cracker with pesto Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cracker with pesto Fat Profile

SATURATED

3.1g

MONOUNSATURATED

10.2g

POLYUNSATURATED

3.8g

⚖️

Omega 6:3 ratio 42.5:1

Above the ideal 4:1 (42.5:1).

Foods Similar to Cracker with pesto

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18 kcal

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Waffle

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French Fries

312 kcal

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Cocoa

228 kcal

Cracker with pesto — Frequently Asked Questions

How many calories are in pesto crackers?

Pesto crackers provide 472 calories per 100 g. The same amount contains 22.1 g fat, 58.4 g carbohydrates, and 8.6 g protein.

Are pesto crackers suitable for a vegetarian diet?

Pesto crackers are compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. They contain gluten, tree nuts, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.