Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍘
Seed-based cracker rich in fiber and unsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
485
KCAL / 100G
Carbs
28.4g
· 24%
Protein
16.2g
· 13%
Fat
33.8g
· 63%
Fiber
12.6g
Vitamins
Vitamin E
8.7mg · 58% DV
B1
0.42mg · 35% DV
Biotin
9µg · 30% DV
B3
4.1mg · 26% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
515mg · 74% DV
Magnesium
255mg · 61% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
8.7g
POLYUNSATURATED
18.9g
Omega 6:3 ratio 2.9:1
Below the ideal 4:1 — a good omega balance.
These crackers provide 485 calories per 100 g. Per 100 g, they also contain 16.2 g of protein, 33.8 g of fat, and 12.6 g of fiber.
They have a glycemic index of 42. They contain 28.4 g of carbohydrates per 100 g and contain gluten and sesame.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.