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Popular Japanese sushi made with crab meat, rice, and nori.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
130
KCAL / 100G
Carbs
22g
· 68%
Protein
7.5g
· 23%
Fat
1.2g
· 9%
Fiber
1.1g
Vitamins
B12
1.1µg · 46% DV
B3
1.2mg · 8% DV
B5
0.3mg · 6% DV
Biotin
1.5µg · 5% DV
Minerals
Selenium
13µg · 24% DV
Sodium
320mg · 14% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Not always. Crab sushi is often made with cooked crab meat or imitation crab, though other seafood in the roll may vary by recipe.
It is best eaten the day you buy it for both quality and food safety. If stored, it should stay well chilled and should not sit at room temperature for long.
It can be frozen, but the rice texture and nori quality usually suffer. Fresh is generally the better option.
It can work as a light pre-workout meal because the rice provides easy-to-digest carbohydrate. Very saucy or mayo-heavy versions may feel too rich for some people.
It provides carbohydrate plus some protein, which can fit recovery after training. Pairing it with another protein-rich side can make the meal more balanced.
The saltiness often comes more from soy sauce, marinades, and processed crab products than from the sushi itself. Using less soy sauce can make a big difference.
Yes. Many ready-made and restaurant versions use surimi, so checking the label or menu is the best way to know what you are getting.
Light sides such as miso soup, edamame, or cucumber salad usually pair well. They round out the meal without making it feel too heavy.
People with fish, shellfish, or soy allergies should be especially cautious. Those who are immunocompromised should also pay close attention to freshness and food handling.
No. Portion size still matters, and rice, sauces, and sodium can add up quickly, especially in more processed versions.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.