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Intensely flavored, salty, traditional Turkish cheese made from cow's milk.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
2g
· 2%
Protein
22g
· 24%
Fat
30g
· 74%
Fiber
0g
Vitamins
B12
1.6µg · 67% DV
Vitamin A
260µg · 29% DV
B2
0.35mg · 27% DV
B5
0.6mg · 12% DV
Minerals
Calcium
800mg · 80% DV
Phosphorus
500mg · 71% DV
Sodium
1200mg · 52% DV
Zinc
4mg · 36% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
19g
MONOUNSATURATED
8g
POLYUNSATURATED
1g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
Keep it refrigerated in a sealed container or wrapped well to limit air exposure. Because it has a strong aroma, storing it uncovered can dry it out and make nearby foods smell like cheese.
Yes, but freezing often makes the texture more crumbly after thawing. It usually works better in cooked dishes, omelets, or salads than for neat slices after freezing.
Its production and aging style can make the saltiness quite pronounced. If needed, a short soak in water or milk can soften the taste, though it may also mute some of the flavor.
It can fit either time because it provides protein, but its relatively high fat and salty profile may feel heavy right after training if eaten alone. Pairing it with bread, fruit, or vegetables usually makes it more balanced.
Cooking does not fundamentally remove its protein or fat, but moisture loss can make it seem richer per bite. Heat can also intensify the flavor and make the texture drier or more crumbly.
It goes well with tomatoes, cucumbers, olives, walnuts, fresh herbs, and whole-grain bread. Crisp or acidic foods help balance its dense, salty character.
Usually yes, but tulum cheese is often stronger in flavor and richer in texture. In many recipes, a smaller amount can give a similar flavor impact.
Yes, but its rich and salty nature may leave some people feeling thirsty or heavy late in the evening. A smaller portion with fresh vegetables is often easier to tolerate.
No. Traditional does not mean unlimited, and it is still a processed dairy food, so portion awareness matters, especially for people watching salt or fat intake.
People with a dairy allergy should avoid it. Those who need to limit sodium, saturated fat, or processed foods should also be more cautious with portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.