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Cow Milk Yogurt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
61
KCAL / 100G
Carbs
4.7g
· 30%
Protein
3.5g
· 22%
Fat
3.3g
· 48%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.4mg · 8% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
121mg · 12% DV
Iodine
16µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Once opened, it is best kept refrigerated and used within a few days for best quality. If it develops mold, an off smell, or an unusual taste, it should be discarded.
No. That liquid is whey, and stirring it back in restores the natural texture while keeping nutrients that may be in the separated portion.
Yes, but the texture often becomes grainier or more watery after thawing. Thawed yogurt usually works better in soups, sauces, or smoothies than eaten plain.
High heat can reduce the amount of live cultures in yogurt. If you want to preserve those cultures, add yogurt at the end of cooking rather than boiling it for a long time.
For most people, plain yogurt is fine in the evening. People with lactose sensitivity or reflux may need to judge based on their own tolerance.
It can work at either time. Before exercise, it pairs well with fruit or oats for a light snack; after exercise, combining it with a carbohydrate source can make it more balanced for recovery.
No, that is a common myth. Yogurt with fruit can be a practical, filling snack; the main thing to watch is added sugar in flavored products.
Yogurt is usually thicker and more spoonable, while kefir is more drinkable. Some people also find one easier to digest than the other, depending on personal tolerance.
Anyone with a milk allergy should avoid it. People with lactose intolerance may tolerate yogurt better than milk, but tolerance still varies by person and portion.
Plain yogurt on its own may feel light for some people. Pairing it with oats, chia, nuts, or fruit can make it more satisfying and help it fit better into a snack or meal.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.