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Low-fat milk, good source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
42
KCAL / 100G
Carbs
5g
· 47%
Protein
3.4g
· 32%
Fat
1g
· 21%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
125mg · 13% DV
Iodine
16µg · 11% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.63g
MONOUNSATURATED
0.28g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Keep opened milk tightly closed in the refrigerator and use it within a few days in most cases. Follow the storage instructions and use-by date on the package first.
Yes, but it may separate and have a changed texture after thawing. Shake it well before using, and consider using thawed milk in cooking or smoothies rather than drinking it plain.
Brief heating does not meaningfully reduce its protein, but prolonged heating can lower some heat-sensitive vitamins. Pasteurized or UHT milk does not need to be boiled again for safety.
1% milk can foam well because of its proteins and produces a lighter foam. Whole milk usually creates a creamier, richer, more velvety texture.
It can be a convenient post-workout option because it provides both protein and carbohydrate. Pair it with fruit, oats, or a sandwich when you need a more substantial recovery snack.
For most people, drinking milk at night is not harmful. It may worsen symptoms in people with reflux, lactose intolerance, or digestive discomfort when lying down.
Milk can support bone health, but it is not enough on its own. Weight-bearing activity, adequate vitamin D, sufficient overall protein, and a varied diet also matter.
The 1% fat label does not mean lactose-free, so it can still cause bloating, gas, or diarrhea in lactose-intolerant people. Lactose-free milk, fermented dairy foods, or smaller tolerated servings may be better options.
There is no strong evidence that milk increases mucus production. Some people notice a temporary thicker feeling in the mouth after drinking it, but that is not the same as producing more respiratory mucus.
It pairs well with oats, whole-grain cereal, fruit, and cocoa. Combining it with fruit can make a snack more satisfying, while people with sensitive stomachs may find milk with coffee or tea bothersome.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.