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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
264
KCAL / 100G
Carbs
2.5g
· 4%
Protein
15.2g
· 23%
Fat
21.3g
· 73%
Fiber
0g
Vitamins
B12
1.4µg · 58% DV
B2
0.45mg · 35% DV
Vitamin A
170µg · 19% DV
B5
0.35mg · 7% DV
Minerals
Calcium
493mg · 49% DV
Sodium
1110mg · 48% DV
Phosphorus
337mg · 48% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
13.4g
MONOUNSATURATED
5.9g
POLYUNSATURATED
0.75g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Cow and goat milk white cheese contains 264 calories per 100 g.
It provides 15.2 g of protein per 100 g. This can contribute to protein intake as part of a meal.
Yes, it is compatible with a keto diet. It has 2.5 g of carbohydrates and 21.3 g of fat per 100 g.
Its listed glycemic index is 0. It contains 2.5 g of carbohydrates per 100 g.
It contains 21.3 g of fat per 100 g. Consider the serving amount in relation to your daily calorie and fat goals.
Yes, but the amount is low: 2.5 g of carbohydrates per 100 g.
No, it contains 0 g of fiber per 100 g. Pairing it with fiber-containing foods can help increase fiber intake in a meal.
According to the provided dietary compatibility information, it is suitable for vegetarians. It is also compatible with pescatarian, Mediterranean, flexitarian, gluten-free, and omnivore eating patterns.
No. Dairy is listed as an allergen, so people with a milk allergy should avoid this cheese.
Yes, it is classified as processed. Keep this classification in mind along with portion size when planning your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.