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🍚

🌿High Fiber

Raw Couscous Calories

Good source of carbohydrates, low fat, some fiber, contains B vitamins and minerals

CALORIES

376kcal

GI

65high

POTASSIUM

166mg

FIBER

5g

Raw Couscous Nutrition Facts

Selected: 100 g

376

KCAL / 100G

Carbs

77.4g

· 85%

Protein

12.8g

· 14%

Fat

0.6g

· 1%

Fiber

5g

Raw Couscous Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

B5

0.7mg · 14% DV

B3

2.1mg · 13% DV

B6

0.16mg · 9% DV

Minerals

Selenium

27µg · 49% DV

Phosphorus

170mg · 24% DV

Magnesium

44mg · 10% DV

Zinc

1mg · 9% DV

Raw Couscous Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

50
High

Accounts for portion size — a more realistic measure than GI alone.

Is Raw Couscous Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Raw Couscous Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Raw Couscous Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Raw Couscous Fat Profile

SATURATED

0.13g

MONOUNSATURATED

0.13g

POLYUNSATURATED

0.21g

⚖️

Omega 6:3 ratio 9:1

Above the ideal 4:1 (9:1).

Foods Similar to Raw Couscous

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Raw Couscous — Frequently Asked Questions

What is the best way to cook raw couscous?

For most couscous, add boiling water or hot stock, cover, and let it stand until tender. Fluffing it with a fork after resting helps keep the grains separate.

Is couscous better steamed or boiled?

The absorption method, where couscous rests in measured hot liquid, usually gives a lighter, fluffier result. Boiling can work, but too much water or cooking time can make it mushy.

Why does couscous turn sticky or mushy?

It usually happens because of excess liquid, overcooking, or skipping the fluffing step. Use measured liquid, allow a short resting period, and separate the grains gently with a fork.

Can couscous replace rice in a meal?

Yes, couscous is a convenient alternative to rice alongside vegetables, legumes, chicken, fish, or stews. Its texture is finer and more pasta-like than rice, so it changes the character of the dish.

Can cooked couscous be eaten cold in salads?

Yes. Chilled couscous works well in salads with lemon, olive oil, herbs, tomatoes, cucumber, roasted vegetables, or chickpeas.

Is couscous better before or after a workout?

Couscous can fit before exercise as part of a carbohydrate-containing meal, or after training to help replenish energy stores. For a more complete post-workout meal, pair it with a protein-rich food.

Is couscous enough for a balanced main meal on its own?

Couscous is mainly a carbohydrate-based grain product, so it is usually more satisfying and balanced when combined with vegetables and a protein source. Beans, lentils, eggs, yogurt, fish, chicken, or tofu can complement it well.

Does couscous contain gluten?

Yes. Standard couscous is made from wheat semolina and contains gluten, so it is not suitable for people with coeliac disease or medically diagnosed gluten-related disorders.

How long does cooked couscous keep in the fridge?

Refrigerate cooked couscous promptly in a covered container rather than leaving it at room temperature. It is generally best used within 3 to 4 days and should be reheated thoroughly if served hot.

Can cooked couscous be frozen?

Yes, cooked couscous can be frozen once cooled in an airtight container. It may seem a little dry after thawing, so add a small splash of water, stock, or olive oil while reheating.

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Nutrition data compiled from USDA FoodData Central and scientific sources.