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Almost pure sugar, very low nutrients, high glycemic index
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
400
KCAL / 100G
Carbs
99g
· 100%
Protein
0g
· 0%
Fat
0g
· 0%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
1mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Cotton candy is made of extremely thin spun sugar strands. Those strands dissolve rapidly in saliva, which creates its quick-melting texture.
Usually not by much, since colorings and flavorings are generally added in very small amounts. Coated, filled, or sauce-topped versions can differ from plain cotton candy.
Humidity makes the fine sugar strands collapse into a sticky, dense mass. Keep unopened packages in a cool, dry place, and store opened cotton candy airtight and eat it soon.
Refrigeration is usually not ideal because moisture can make it dissolve and turn sticky. A dry cupboard away from steam and direct sunlight is a better choice.
Freezing is not recommended. Condensation during thawing can damage the spun-sugar texture and make it sticky.
It is best treated as an occasional small treat rather than a nourishing snack. Young children should eat it with adult supervision, especially around sticky pieces and packaging.
No. Although it dissolves fast, it still provides sugar that can contribute to tooth decay. Limiting frequency, drinking water afterward, and regular oral hygiene all help.
It can give a brief boost because it is almost entirely carbohydrate, but it does not provide protein, fat, or fiber for sustained fullness. It is therefore more likely to satisfy a sweet craving than function as a filling snack.
On its own, it is not a balanced pre- or post-workout choice because it lacks protein and more sustaining foods. If eaten, it is better viewed as an occasional treat rather than a sports-fueling staple.
It is a rapidly absorbed sugary food and may raise blood glucose quickly. People with diabetes should follow the advice of their own clinician or diabetes care team regarding portions and timing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.