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Traditional Turkish cottage cheese with nigella seeds, rich in protein and calcium, low in fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
2.5g
· 9%
Protein
13.5g
· 50%
Fat
5g
· 41%
Fiber
0.7g
Vitamins
B12
0.7µg · 29% DV
B5
0.8mg · 16% DV
B2
0.18mg · 14% DV
Biotin
2.5µg · 8% DV
Minerals
Calcium
220mg · 22% DV
Phosphorus
140mg · 20% DV
Sodium
340mg · 15% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.6:1
Below the ideal 4:1 — a good omega balance.
It works well at breakfast with whole-grain bread, tomatoes and cucumber, or stirred into salads and omelettes. Its savoury, lightly peppery flavour also pairs well with lemon, herbs and roasted vegetables.
Brief cooking over moderate heat does not meaningfully reduce the protein content, although it changes the protein’s structure. Prolonged high heat can dry the cheese out and soften the aroma of the nigella seeds.
Keep it refrigerated in a clean, tightly sealed container and follow the use-by date on the pack. Discard it if it develops mould, a sharply sour smell, unusual discoloration or an unexpected watery texture.
Yes, but freezing can make it more watery and crumbly after thawing. Thawed cheese is usually best used in cooked dishes such as omelettes, pastries, sauces or baked vegetables rather than served plain.
The key difference is the aromatic, mildly bitter-peppery flavour of nigella seeds. The seeds also contribute a small amount of fibre, while the overall nutrition can vary with the milk base and added salt.
Its protein makes it a practical post-workout food or snack. Pairing it with a carbohydrate food such as fruit, whole-grain toast or grains can make the meal more balanced for recovery.
A small serving can be a satisfying evening snack, especially with vegetables or on its own. People prone to reflux may be more comfortable avoiding large portions or rich accompaniments close to bedtime.
Nigella seeds themselves do not automatically raise blood pressure, but cheese products can vary considerably in salt content. Anyone managing high blood pressure should check the label and choose portions accordingly.
Cottage cheese may still contain lactose, with the amount depending on how it is made. People with lactose intolerance can try a small amount if they know they tolerate it, or choose a lactose-free alternative if symptoms occur.
The culinary amount of nigella seeds in food is unlikely to be an issue for most people. Concentrated nigella supplements may affect blood sugar, blood pressure or blood clotting, so people taking related medicines should seek medical advice before using them regularly in large amounts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.