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High in protein with vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
7.8g
· 20%
Protein
10.4g
· 27%
Fat
9.1g
· 53%
Fiber
1.5g
Vitamins
Biotin
7.1µg · 24% DV
B12
0.58µg · 24% DV
B2
0.26mg · 20% DV
B5
0.72mg · 14% DV
Minerals
Selenium
15.2µg · 28% DV
Phosphorus
174mg · 25% DV
Iodine
19µg · 13% DV
Calcium
119mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.65g
MONOUNSATURATED
3.72g
POLYUNSATURATED
1.36g
Omega 6:3 ratio 15.3:1
Above the ideal 4:1 (15.3:1).
Both methods work well; pan-frying gives a quicker browned crust, while baking usually cooks it more evenly and can feel lighter. The key is cooking it through without burning the outside.
Squeezing excess water out of the vegetables helps a lot. Letting the mixture rest briefly before cooking also improves binding and texture.
Because it provides protein, it can fit well after training as part of recovery. Before exercise, a smaller portion may sit more comfortably since the dish also contains fat.
It pairs well with yogurt, a fresh salad, or extra vegetables. If you want a more filling plate, add a whole-grain side.
Once cooled, store it in a sealed container in the refrigerator. It is usually best eaten within 2 to 3 days for quality and food safety.
Yes, cooked fritters can be frozen. The texture may soften a little after thawing because of the vegetables, but reheating in the oven or a pan helps.
It can be eaten either way. Hot fritters are usually crispier, while cold ones work well for lunchboxes or a quick snack.
Cottage cheese usually gives a softer, milder interior, while feta brings a saltier and more pronounced flavor. That means the cottage cheese version often lets the vegetable and egg flavors stand out more.
No. Minimally processed is a useful quality marker, but portion size and cooking method still matter for the overall meal.
Anyone with egg, dairy, or gluten allergy or intolerance should avoid it or check the ingredients carefully. People limiting salt may also want to pay attention to the cheese and seasoning used.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.