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High-protein breakfast
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
2.2g
· 7%
Protein
13.1g
· 41%
Fat
7.3g
· 52%
Fiber
0g
Vitamins
B12
0.94µg · 39% DV
Biotin
11.2µg · 37% DV
B2
0.37mg · 28% DV
B5
0.95mg · 19% DV
Minerals
Selenium
25.5µg · 46% DV
Phosphorus
191mg · 27% DV
Iodine
30µg · 20% DV
Calcium
91mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.35g
MONOUNSATURATED
2.85g
POLYUNSATURATED
1.08g
Omega 6:3 ratio 11.5:1
Above the ideal 4:1 (11.5:1).
Cottage cheese scrambled egg omelet contains 128 calories per 100 g.
A 100 g serving provides 13.1 g of protein. This makes it a protein-focused meal option.
Yes. It has 2.2 g of carbohydrates per 100 g, making it compatible with lower-carbohydrate eating patterns.
Yes, it is compatible with keto and ketovore diets. It contains 2.2 g of carbohydrates per 100 g.
Its listed glycemic index is 0. It also contains 2.2 g of carbohydrates per 100 g.
Cottage cheese scrambled egg omelet contains 7.3 g of fat per 100 g.
No. It contains 0 g of fiber per 100 g.
Yes, it is compatible with vegetarian diets. It is also listed as suitable for omnivore, Mediterranean, flexitarian, paleo, and gluten-free diets.
This dish contains eggs and dairy. It is not suitable for people with egg or dairy allergies.
Yes, it is classified as minimally processed. Nutrition values may vary with preparation and portion size, so weighing the serving can help with tracking.
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Nutrition data compiled from USDA FoodData Central and scientific sources.