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Cottage cheese oat omelette
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
8g
· 23%
Protein
11g
· 32%
Fat
7g
· 45%
Fiber
1.2g
Vitamins
Biotin
7µg · 23% DV
B12
0.5µg · 21% DV
B2
0.19mg · 15% DV
B5
0.7mg · 14% DV
Minerals
Phosphorus
150mg · 21% DV
Selenium
7µg · 13% DV
Calcium
110mg · 11% DV
Sodium
230mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
2.2g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
Whisk the eggs, cottage cheese and oats thoroughly, then let the mixture stand for a few minutes. Cook it over low to medium heat with a lid on to help it set without drying out.
No, but resting the oat-and-egg mixture for 5–10 minutes gives the oats time to soften. This is especially useful when using larger rolled oats.
It may stick if the pan is not properly preheated, there is too little fat, or you try to flip it before the base has set. Use a lightly greased non-stick pan and wait until the edges release easily.
Black pepper, chilli flakes, oregano, cumin, dill and chives all pair well with cottage cheese. Add salt carefully, especially if the cottage cheese is already salted.
Tomatoes, cucumber, rocket or a large leafy salad add freshness and volume. Avocado, olives or whole-grain toast can make it feel more like a complete meal.
It is a convenient post-workout meal because it provides protein for muscle recovery. Before exercise, keep the serving moderate and allow enough time to digest it comfortably.
Yes, it can work well as a light dinner as well as breakfast. If you are prone to reflux or indigestion at night, go easy on spicy seasonings and avoid eating it immediately before bed.
Cool it promptly, store it in an airtight container, and ideally eat it within 1–2 days. Reheat until hot throughout, and do not leave cooked egg dishes at room temperature for extended periods.
Yes, although the cottage cheese can make the texture slightly wetter or rubberier after thawing. Freeze individual portions, thaw in the refrigerator, and reheat gently in a pan or microwave.
No. Its quick preparation and satisfying texture make it suitable for lunch, dinner, or a post-training meal as well as breakfast.
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Nutrition data compiled from USDA FoodData Central and scientific sources.