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Black Sea-style hot cheese dish made with cottage cheese and cornmeal
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
17.1g
· 36%
Protein
7.2g
· 15%
Fat
10.4g
· 49%
Fiber
1.3g
Vitamins
B12
0.42µg · 18% DV
B2
0.18mg · 14% DV
Vitamin A
95µg · 11% DV
B1
0.13mg · 11% DV
Minerals
Phosphorus
158mg · 23% DV
Selenium
10.2µg · 19% DV
Calcium
155mg · 16% DV
Sodium
280mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
2.75g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Cottage cheese muhlama provides 190 calories per 100 g. Total calories will vary with portion size.
It contains 7.2 g of protein per 100 g. Whether that feels high depends on your overall meal and protein target.
There are 17.1 g of carbohydrates per 100 g. That can be useful to know if you track carb intake.
It contains 10.4 g of fat per 100 g. Portion size will affect how much fat you get in a serving.
Yes, it has 1.3 g of fiber per 100 g. So it is not fiber-free, but the amount is modest.
Its glycemic index is 62. This may matter for people who monitor glycemic impact.
Yes, it is listed as gluten-free. It is also compatible with vegetarian, Mediterranean, and flexitarian diets.
Yes, this food is suitable for a vegetarian diet. It is also compatible with gluten-free, Mediterranean, and flexitarian eating patterns.
Yes, it contains dairy. People with a milk allergy or dairy sensitivity should take that into account.
Yes, it is classified as processed. Processing level can be an important factor for people choosing less processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.