Ready & Packaged Foods
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All →Desserts & Confectionery
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Traditional butter-layered pastry
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
395
KCAL / 100G
Carbs
52.4g
· 53%
Protein
8.1g
· 8%
Fat
16.8g
· 39%
Fiber
2.1g
Vitamins
B1
0.32mg · 27% DV
B3
3.8mg · 24% DV
Folate
82µg · 21% DV
Vitamin A
118µg · 13% DV
Minerals
Selenium
24µg · 44% DV
Manganese
1mg · 43% DV
Sodium
420mg · 18% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.4g
MONOUNSATURATED
4.5g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 21:1
Above the ideal 4:1 (21:1).
Çorum katmeri provides 395 kcal per 100 g.
Çorum katmeri contains 8.1 g of protein per 100 g.
It contains 52.4 g of carbohydrates per 100 g. Its carbohydrate content is higher than its protein and fiber content.
Çorum katmeri contains 16.8 g of fat per 100 g.
Yes. Çorum katmeri provides 2.1 g of fiber per 100 g.
Çorum katmeri has a glycemic index of 67. It contains 52.4 g of carbohydrates per 100 g.
Yes, gluten is listed as an allergen for Çorum katmeri. It is not suitable for people with celiac disease or gluten sensitivity.
Yes, dairy is listed as an allergen for Çorum katmeri. People with a dairy allergy should check the allergen information.
According to the provided diet compatibility information, Çorum katmeri is suitable for vegetarian diets. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
Yes, Çorum katmeri is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.