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Cereal snack bar, often with honey and chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
70g
· 68%
Protein
6g
· 6%
Fat
12g
· 26%
Fiber
3g
Vitamins
B2
0.18mg · 14% DV
B1
0.15mg · 13% DV
B3
1.2mg · 8% DV
B12
0.2µg · 8% DV
Minerals
Iron
3mg · 17% DV
Phosphorus
70mg · 10% DV
Zinc
1mg · 9% DV
Magnesium
30mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 44:1
Above the ideal 4:1 (44:1).
It usually fits better before exercise or during long activity when you want quick, convenient energy. On its own, it may be less ideal after training because it is relatively low in protein for recovery.
It can take the edge off hunger, but it is not usually very filling for long. That is because it is more carb-focused, with modest protein and fiber.
It works as a convenient snack by itself, but pairing it with a protein- or fiber-rich food can make it more balanced. Yogurt, milk, or a piece of fruit can be a more satisfying combination.
It can be a practical occasional option, but it is not the best choice as an everyday staple snack. Because it is ultra-processed, it is better to prioritize less processed foods most of the time.
Having one occasionally is fine for convenience, but making it a daily habit is not ideal. Regular reliance on ultra-processed snacks can crowd out more nutrient-dense foods.
Some people may feel a quick rise and fall in appetite or mild stomach discomfort when eating sweet snack bars alone on an empty stomach. Pairing it with a more balanced food may help.
No, they do not have to be completely off-limits. The main issue is frequency and portion control, especially since this is an ultra-processed product.
It contains or may involve common allergens including gluten, tree nuts, peanuts, dairy, and soy. Anyone with allergies should check the label carefully and consider cross-contact risk as well.
Keep it in a cool, dry place away from direct sunlight. Heat can soften the texture or affect any coating, so once opened it is best eaten fairly soon.
Options like oats, yogurt, fruit, nuts, or a homemade oat bar are usually less processed. They can also give you more control over ingredients and often provide better satiety.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.