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Source of protein and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
224
KCAL / 100G
Carbs
11.6g
· 21%
Protein
16.8g
· 30%
Fat
12.3g
· 49%
Fiber
1.2g
Vitamins
B12
8.6µg · 358% DV
B3
5.8mg · 36% DV
Vitamin D
4.2µg · 21% DV
B6
0.34mg · 20% DV
Minerals
Selenium
38µg · 69% DV
Phosphorus
248mg · 35% DV
Iodine
27µg · 18% DV
Sodium
310mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.85g
MONOUNSATURATED
5.2g
POLYUNSATURATED
4.05g
Omega 6:3 ratio 1.8:1
Below the ideal 4:1 — a good omega balance.
Cornmeal anchovy bird contains 224 calories per 100 g. Total calories depend on the portion eaten.
A 100 g serving contains 16.8 g of protein. It can be a protein source for people who eat seafood.
Yes. It provides 11.6 g of carbohydrates per 100 g, which may come from the cornmeal coating.
Cornmeal anchovy bird contains 12.3 g of fat per 100 g. Consider this amount within your overall daily fat and calorie goals.
It can fit into a balanced eating plan when portion size is considered. Per 100 g, it provides 224 calories, 16.8 g protein, and 12.3 g fat.
Its glycemic index is 48. It contains 11.6 g of carbohydrates per 100 g, so portion size matters for blood sugar management.
Based on the stated diet compatibility, cornmeal anchovy bird is suitable for a gluten-free diet. It is not suitable for people with a fish allergy.
It is compatible with omnivore, pescatarian, Mediterranean, and gluten-free diets. Because it contains fish, it is not suitable for vegan or vegetarian diets.
Yes, it contains 1.2 g of fiber per 100 g. Its fiber content is lower than its protein and fat content.
Fish is the listed allergen in cornmeal anchovy bird. People with a fish allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.