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Double pistachio ice cream cone
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
321
KCAL / 100G
Carbs
34.2g
· 43%
Protein
5.1g
· 6%
Fat
18.1g
· 51%
Fiber
1.2g
Vitamins
B12
0.45µg · 19% DV
B2
0.21mg · 16% DV
Vitamin E
2.1mg · 14% DV
Vitamin A
105µg · 12% DV
Minerals
Phosphorus
125mg · 18% DV
Calcium
142mg · 14% DV
Iodine
19µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.2g
MONOUNSATURATED
4.6g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
It contains 321 calories per 100 g. The total calories you eat depend on your portion size.
Yes, it provides 5.1 g of protein per 100 g. However, its main macronutrients are carbohydrates and fat.
It has 34.2 g of carbohydrates per 100 g. That can be relevant if you are tracking carb intake.
There are 18.1 g of fat per 100 g. This makes it a relatively energy-dense sweet.
No, it contains 1.2 g of fiber per 100 g. That is not considered high fiber.
Its glycemic index is 55. This is generally considered a moderate GI value.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with omnivore and flexitarian eating patterns.
It contains gluten, tree nuts, dairy, and soy. People with related allergies or intolerances should avoid it.
It is classified as ultra-processed. Per 100 g, it contains 321 calories, 34.2 g carbs, and 18.1 g fat, so it is best viewed as a sweet treat rather than a staple food.
It may provide some satiety because it contains fat and 5.1 g protein per 100 g. Still, with only 1.2 g fiber per 100 g, it may not be especially filling for long.
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Nutrition data compiled from USDA FoodData Central and scientific sources.