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Chocolate cone ice cream, sweet dessert, processed product
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Cornetto chocolate ice cream (90 g) has 288 calories. That works out to 320 calories per 100 g. It contains 32.9 g of carbs, 4.1 g of protein, 15.5 g of fat and 1.6 g of fiber. Its 112.5 mg of Phosphorus covers 16% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
320
KCAL / 100G
Carbs
36.5g
· 13% DV
Protein
4.6g
· 9% DV
Fat
17.2g
· 22% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 6% · Fat 48%
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
Vitamin A
120µg · 13% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
125mg · 18% DV
Calcium
140mg · 14% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 320 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.1g
MONOUNSATURATED
4.6g
POLYUNSATURATED
1g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
The ice cream, chocolate coating and wafer cone combine sweetness with a rich mouthfeel. That layered texture can make one serving feel more satisfying than a plain frozen dessert.
It may not feel comfortable immediately before exercise, especially for people who are sensitive to rich, cold foods. If you choose it as a treat, having it after training or after a meal is often easier on the stomach.
It will not disrupt sleep for everyone, but a rich sweet food late at night may worsen indigestion or reflux in some people. Those sensitive to chocolate's naturally occurring stimulants may prefer it earlier in the day.
No. It needs to stay in the freezer to remain safe and keep its intended texture. Once it has melted, refreezing can make it icy and is not recommended from a food-safety perspective.
It is best eaten once opened. Any leftover can be wrapped tightly and returned to the freezer promptly, but the cone is likely to lose its crispness from moisture.
Moisture gradually moves from the frozen filling into the wafer, reducing its crunch. Keeping the product sealed in the freezer and avoiding thawing and refreezing helps preserve the texture.
Unsweetened coffee can balance the dessert's sweetness and is a common pairing. However, coffee and chocolate may aggravate reflux or cause discomfort for people who are sensitive to caffeine.
As an ultra-processed dessert, it is best viewed as an occasional treat rather than an everyday staple. Homemade ice cream can give you more control over ingredients, although portion size and added sugar still matter.
It contains gluten, dairy and soy, so people with allergies to these ingredients should avoid it. People with coeliac disease should also check the package information carefully and choose a specifically suitable alternative.
Fresh fruit such as berries, banana or strawberries adds volume and a contrasting texture. It does not turn the ice cream into a health food, but it can make a smaller dessert portion feel more complete.
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Nutrition data compiled from USDA FoodData Central and scientific sources.