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Source of carbohydrates and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
122
KCAL / 100G
Carbs
21.7g
· 72%
Protein
3.4g
· 11%
Fat
2.3g
· 17%
Fiber
1.1g
Vitamins
B2
0.11mg · 8% DV
B12
0.16µg · 7% DV
B5
0.28mg · 6% DV
B6
0.08mg · 5% DV
Minerals
Phosphorus
78mg · 11% DV
Selenium
4.8µg · 9% DV
Calcium
63mg · 6% DV
Iodine
8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
0.58g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
Corn yogurt rice salad contains 122 calories per 100 g. Calories per serving depend on how much you eat.
It provides 3.4 g of protein per 100 g. This amount can be considered as part of your overall daily protein intake.
Corn yogurt rice salad contains 21.7 g of carbohydrates per 100 g. As a grain-based dish, portion size may be important for carbohydrate-focused eating plans.
With 122 calories per 100 g, it can fit into a diet when the portion is considered. Its suitability depends on your daily calorie and carbohydrate goals.
Corn yogurt rice salad has a glycemic index of 59. This value can help assess the likely blood sugar effect of its carbohydrate content.
It contains 21.7 g of carbohydrates per 100 g and has a glycemic index of 59. Portion size and the overall meal matter when managing blood sugar.
Yes, corn yogurt rice salad is compatible with a gluten-free diet. If you have a medical need to avoid gluten, check preparation practices and possible cross-contact.
Yes, it contains dairy. It is not suitable for people with a dairy allergy.
Yes, it is suitable for vegetarian diets. It is also compatible with omnivore, pescatarian, Mediterranean, and flexitarian eating patterns.
It contains 1.1 g of fiber per 100 g. Its fiber contribution can be assessed alongside other foods eaten during the day.
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Nutrition data compiled from USDA FoodData Central and scientific sources.