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Crispy, salty chips made from corn tortillas, usually fried or baked.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
490
KCAL / 100G
Carbs
65g
· 53%
Protein
7g
· 6%
Fat
22g
· 41%
Fiber
5.5g
Vitamins
B1
0.13mg · 11% DV
B3
1.6mg · 10% DV
B5
0.5mg · 10% DV
B6
0.15mg · 9% DV
Minerals
Phosphorus
160mg · 23% DV
Sodium
420mg · 18% DV
Magnesium
70mg · 17% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
7g
POLYUNSATURATED
8g
Omega 6:3 ratio 110:1
Above the ideal 4:1 (110:1).
Keep them in an airtight container or tightly sealed bag in a cool, dry place. Exposure to air and humidity makes them go stale quickly.
Yes, a short time in the oven can help restore some crispness. Watch them closely so they do not burn.
Pairing them with salsa, guacamole, bean dip, or a yogurt-based dip can make the snack more satisfying. Adding protein or fibre-rich sides helps balance a processed, crunchy food.
A small portion may work if you want easy-to-eat carbohydrates beforehand. But because they also contain a notable amount of fat, a large serving may feel heavy for some people before intense exercise.
Eating them at night does not automatically cause weight gain. What matters more is your overall intake and how easily the portion turns into mindless snacking.
Not necessarily. Being made from corn does not automatically make them a better choice, because they are still a processed snack and the oil, salt, and serving size matter a lot.
Combine them with foods that add protein or extra fibre, such as bean dip, hummus, or a thicker yogurt-based dip. That usually keeps the snack from feeling purely crunchy and short-lived.
They can have them occasionally, but they are not ideal as an everyday snack. Processed snack foods are easy to overeat and can crowd out more nutrient-dense options.
Many packaged chips are salty, which can increase thirst. Their dry, crunchy texture can also make you want to drink more alongside them.
People who tend to overeat salty snacks, those sensitive to greasy foods, and anyone with digestive discomfort may want to be cautious. Processed, high-fat snack foods can be easy to overconsume.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.