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Naturally gluten-free; provides energy and fiber from whole-grain corn.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
218
KCAL / 100G
Carbs
45.5g
· 79%
Protein
5.7g
· 10%
Fat
2.9g
· 11%
Fiber
6.3g
Vitamins
B1
0.24mg · 20% DV
B3
2.3mg · 14% DV
B6
0.18mg · 11% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
154mg · 22% DV
Selenium
7.2µg · 13% DV
Iron
2mg · 11% DV
Magnesium
47mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
0.79g
POLYUNSATURATED
1.18g
Omega 6:3 ratio 37.3:1
Above the ideal 4:1 (37.3:1).
Corn tortillas provide 218 calories per 100 g. Total calories depend on the weight of the portion you eat.
Corn tortillas contain 45.5 g of carbohydrates per 100 g. Portion size matters for people tracking carbohydrate intake.
Corn tortillas provide 5.7 g of protein per 100 g. They contain some protein, but are not generally considered a high-protein food on their own.
Corn tortillas contain 6.3 g of fiber per 100 g. Their fiber content may help make a meal more filling.
Corn tortillas have a glycemic index of 52. This falls in the medium glycemic-index range.
Based on the provided diet compatibility information, corn tortillas are suitable for a gluten-free diet. For packaged products, check the label for ingredients and cross-contact information.
Yes, corn tortillas are listed as suitable for vegan diets. They are also compatible with vegetarian, flexitarian, and Mediterranean eating patterns.
Corn tortillas can fit into a diet when portions are considered. They contain 218 calories and 45.5 g of carbohydrates per 100 g, so they should be included according to your daily targets.
Corn tortillas contain 2.9 g of fat per 100 g. This is relatively low compared with their carbohydrate content.
Corn tortillas are classified as minimally processed. This means they are not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.