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Light, high-carbohydrate snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
387
KCAL / 100G
Carbs
80.2g
· 84%
Protein
7.4g
· 8%
Fat
3.3g
· 8%
Fiber
2.8g
Vitamins
B1
0.18mg · 15% DV
B6
0.24mg · 14% DV
B3
2.1mg · 13% DV
Biotin
3.2µg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
176mg · 25% DV
Selenium
12.4µg · 23% DV
Sodium
410mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
0.72g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
There are 387 calories per 100 grams. To estimate a serving, use the actual amount you eat in grams.
Yes. They provide 80.2 grams of carbohydrates per 100 grams, so they are a carb-heavy snack.
Not especially. They contain 7.4 grams of protein per 100 grams.
Yes, relatively speaking. They contain 3.3 grams of fat per 100 grams.
Yes. They provide 2.8 grams of fiber per 100 grams, so they contain some fiber but are not especially high in it.
Their glycemic index is 82. That indicates a high glycemic impact.
That depends on your overall diet and portion size. Per 100 grams, they contain 387 calories and 80.2 grams of carbs, so portion control matters.
Yes. Based on the provided compatibility data, they are suitable for both vegan and vegetarian diets.
Yes. The provided diet compatibility information lists them as gluten-free.
Yes. Their processing level is listed as processed, which is an important part of how the product is categorized.
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Nutrition data compiled from USDA FoodData Central and scientific sources.