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Corn puff cracker Calories

Light, crispy corn-based snack cracker

CALORIES

420kcal

GI

78high

POTASSIUM

120mg

FIBER

3.6g

Corn puff cracker Nutrition Facts

Selected: 100 g

420

KCAL / 100G

Carbs

76.5g

· 72%

Protein

7.2g

· 7%

Fat

9.8g

· 21%

Fiber

3.6g

Corn puff cracker Vitamins & Minerals

Vitamins

B3

1.8mg · 11% DV

B1

0.12mg · 10% DV

Biotin

3µg · 10% DV

B6

0.14mg · 8% DV

Minerals

Sodium

620mg · 27% DV

Phosphorus

140mg · 20% DV

Selenium

7µg · 13% DV

Iron

2mg · 11% DV

Corn puff cracker Glycemic Index

GLYCEMIC INDEX

78
High
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Corn puff cracker Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Corn puff cracker Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Corn puff cracker Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Corn puff cracker Fat Profile

SATURATED

1.2g

MONOUNSATURATED

2.4g

POLYUNSATURATED

3.4g

⚖️

Omega 6:3 ratio 103.3:1

Above the ideal 4:1 (103.3:1).

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Waffle

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Corn puff cracker — Frequently Asked Questions

How many calories are in corn puff crackers?

Corn puff crackers provide 420 calories per 100 g. A 100 g serving also contains 76.5 g of carbohydrates, 7.2 g of protein, and 9.8 g of fat.

Do corn puff crackers have a high glycemic index?

Corn puff crackers have a glycemic index of 78, which is considered high. They contain 76.5 g of carbohydrates per 100 g.

Have another question about Corn puff cracker?

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Nutrition data compiled from USDA FoodData Central and scientific sources.