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🐟🍳

High Potassium
💪High Protein

Corn flour fried whiting Calories

Crispy corn flour fried whiting, rich in protein and omega-3

In season: Spring · Summer · Autumn · Winter

CALORIES

185kcal

GI

55medium

POTASSIUM

330mg

FIBER

0.7g

Quick answer

1 piece (medium) of Corn flour fried whiting (120 g) has 222 calories. That works out to 185 calories per 100 g. It contains 15.6 g of carbs, 21 g of protein, 9 g of fat and 0.8 g of fiber. Its 3.1 µg of B12 covers 130% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.

Corn flour fried whiting Nutrition Facts

Selected: 100 g

185

KCAL / 100G

Carbs

13g

· 5% DV

Protein

17.5g

· 35% DV

Fat

7.5g

· 10% DV

Fiber

0.7g

· 3% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 27% · Protein 37% · Fat 36%

Corn flour fried whiting Vitamins & Minerals

Vitamins

B12

2.6µg · 108% DV

B3

2.1mg · 13% DV

B6

0.22mg · 13% DV

B2

0.14mg · 11% DV

Minerals

Selenium

22µg · 40% DV

Phosphorus

210mg · 30% DV

Iodine

35µg · 23% DV

Potassium

330mg · 10% DV

How Nutritious Is Corn flour fried whiting?

Nutrient density

High

65/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

51/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Corn flour fried whiting Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Corn flour fried whiting

To burn the 185 calories in 100 g:

🚶

46min

Walking (5 km/h)

🏃

19min

Running (8 km/h)

🚴

25min

Cycling

🏊

22min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Corn flour fried whiting Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Corn flour fried whiting Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Corn flour fried whiting Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Corn flour fried whiting Fat Profile

SATURATED

1.7g

MONOUNSATURATED

2.2g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 0.4:1

Below the ideal 4:1 — a good omega balance.

Compare Corn flour fried whiting

🐟🍳vs🐟
Corn flour fried whiting vs Salmon Fillet21 kcal fewer per 100 g
🐟🍳vs🐟
Corn flour fried whiting vs Canned Tuna69 kcal more per 100 g
🐟🍳vs🐟
Corn flour fried whiting vs Fish75 kcal more per 100 g
🐟🍳vs🐟
Corn flour fried whiting vs Tuna53 kcal more per 100 g

Foods Similar to Corn flour fried whiting

🐟

Salmon Fillet

206 kcal

🐟

Canned Tuna

116 kcal

🐟

Fish

110 kcal

🐟

Tuna

132 kcal

🐟

Baked Sea Bass

110 kcal

🐟

Grilled Sea Bass

124 kcal

🐟

Whiting

90 kcal

🦪

Stuffed Mussels

175 kcal

Frequently Asked Questions About Corn flour fried whiting

How many calories and how much protein are in corn flour fried whiting?

Per 100 g, corn flour fried whiting provides 185 calories and 17.5 g of protein. It also contains 13 g carbs and 7.5 g fat.

Is corn flour fried whiting suitable for common diets, and does it contain allergens?

It is compatible with omnivore, pescatarian, Mediterranean, and flexitarian diets. It contains fish, which is the listed allergen.

Have another question about Corn flour fried whiting?

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Nutrition data compiled from USDA FoodData Central and scientific sources.