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🍝

Corn curry pasta Calories

Pasta with creamy curry sauce and sweet corn

CALORIES

170kcal

GI

52medium

POTASSIUM

126mg

FIBER

2.1g

Corn curry pasta Nutrition Facts

Selected: 100 g

170

KCAL / 100G

Carbs

25.1g

· 59%

Protein

5.3g

· 12%

Fat

5.4g

· 29%

Fiber

2.1g

Corn curry pasta Vitamins & Minerals

Vitamins

Folate

38µg · 10% DV

B1

0.1mg · 8% DV

B3

1.2mg · 8% DV

B2

0.09mg · 7% DV

Minerals

Selenium

12µg · 22% DV

Phosphorus

92mg · 13% DV

Sodium

230mg · 10% DV

Zinc

1mg · 9% DV

Corn curry pasta Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Corn curry pasta Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Corn curry pasta Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Corn curry pasta Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Corn curry pasta Fat Profile

SATURATED

2.4g

MONOUNSATURATED

1.5g

POLYUNSATURATED

0.8g

⚖️

Omega 6:3 ratio 14.4:1

Above the ideal 4:1 (14.4:1).

Foods Similar to Corn curry pasta

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

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Basmati Rice Pilaf

140 kcal

Corn curry pasta — Frequently Asked Questions

What is the best way to reheat corn curry pasta?

Reheat it gently in a pan over low to medium heat with a splash of water or milk to loosen the sauce. If using a microwave, stir it halfway through for more even heating.

How long does corn curry pasta keep in the fridge?

If refrigerated in a sealed container within two hours of cooking, it is generally best eaten within 3 to 4 days. Discard it if it develops an off smell, mould, or a sticky texture.

Can corn curry pasta be frozen?

Yes, although creamy or dairy-based curry sauces can separate after thawing and the pasta may soften. Freeze in single portions, thaw in the refrigerator, and reheat gently in a pan.

Why does the curry sauce become thick after the pasta sits?

Pasta continues to absorb moisture as it stands, and released starch can thicken the sauce. Stir in a little hot water, milk, or pasta cooking water before serving to restore a smoother consistency.

Which vegetables go well with corn curry pasta?

Peas, red peppers, mushrooms, broccoli, and spinach pair well with curry flavours. Briefly sautéing them helps retain colour and a firmer texture.

What should I serve with corn curry pasta?

A crisp green salad, lemony leaves, or a yogurt-based side can balance the rich, spiced sauce. For a more substantial meal, add a protein food such as chickpeas, beans, or eggs.

Is corn curry pasta better before or after a workout?

It can fit either time depending on portion size and how rich the sauce is. Before exercise, a smaller portion may be more comfortable; after exercise, adding a protein source can make the meal more balanced.

Does eating curry pasta at night automatically cause weight gain?

No. Weight change is driven by overall eating patterns and energy intake over time, not by the clock alone. A large, rich portion close to bedtime may still cause discomfort or worsen reflux in some people.

Does corn only add sweetness to curry pasta?

Corn adds sweetness, colour, and a contrasting texture to the dish. Since corn curry pasta is a processed food, it is sensible to vary it with meals based on vegetables, pulses, and less processed grains.

Who should be cautious with corn curry pasta?

People with coeliac disease or a gluten or dairy allergy should avoid it unless the product is specifically formulated to meet their needs. Dairy-based sauces may also cause symptoms in people with lactose intolerance, while spicy curry may aggravate reflux in sensitive individuals.

Have another question about Corn curry pasta?

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Nutrition data compiled from USDA FoodData Central and scientific sources.