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Pasta with creamy curry sauce and sweet corn
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
25.1g
· 59%
Protein
5.3g
· 12%
Fat
5.4g
· 29%
Fiber
2.1g
Vitamins
Folate
38µg · 10% DV
B1
0.1mg · 8% DV
B3
1.2mg · 8% DV
B2
0.09mg · 7% DV
Minerals
Selenium
12µg · 22% DV
Phosphorus
92mg · 13% DV
Sodium
230mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Reheat it gently in a pan over low to medium heat with a splash of water or milk to loosen the sauce. If using a microwave, stir it halfway through for more even heating.
If refrigerated in a sealed container within two hours of cooking, it is generally best eaten within 3 to 4 days. Discard it if it develops an off smell, mould, or a sticky texture.
Yes, although creamy or dairy-based curry sauces can separate after thawing and the pasta may soften. Freeze in single portions, thaw in the refrigerator, and reheat gently in a pan.
Pasta continues to absorb moisture as it stands, and released starch can thicken the sauce. Stir in a little hot water, milk, or pasta cooking water before serving to restore a smoother consistency.
Peas, red peppers, mushrooms, broccoli, and spinach pair well with curry flavours. Briefly sautéing them helps retain colour and a firmer texture.
A crisp green salad, lemony leaves, or a yogurt-based side can balance the rich, spiced sauce. For a more substantial meal, add a protein food such as chickpeas, beans, or eggs.
It can fit either time depending on portion size and how rich the sauce is. Before exercise, a smaller portion may be more comfortable; after exercise, adding a protein source can make the meal more balanced.
No. Weight change is driven by overall eating patterns and energy intake over time, not by the clock alone. A large, rich portion close to bedtime may still cause discomfort or worsen reflux in some people.
Corn adds sweetness, colour, and a contrasting texture to the dish. Since corn curry pasta is a processed food, it is sensible to vary it with meals based on vegetables, pulses, and less processed grains.
People with coeliac disease or a gluten or dairy allergy should avoid it unless the product is specifically formulated to meet their needs. Dairy-based sauces may also cause symptoms in people with lactose intolerance, while spicy curry may aggravate reflux in sensitive individuals.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.