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Gluten-free source of plant protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
350
KCAL / 100G
Carbs
65.5g
· 76%
Protein
15.2g
· 18%
Fat
2.6g
· 6%
Fiber
7.8g
Vitamins
Folate
145µg · 36% DV
B1
0.23mg · 19% DV
B6
0.29mg · 17% DV
Biotin
4.2µg · 14% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
270mg · 39% DV
Magnesium
82mg · 20% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.35g
MONOUNSATURATED
0.42g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 21:1
Above the ideal 4:1 (21:1).
It provides 350 calories per 100 grams. The total calories will depend on the portion size you eat.
It contains 15.2 grams of protein per 100 grams. That makes it a notable protein source within the grains category.
Yes, it has 65.5 grams of carbohydrates per 100 grams. It is primarily a carbohydrate-rich food.
It contains 7.8 grams of fiber per 100 grams. Fiber content can be relevant for fullness and overall meal planning.
Yes, it has 2.6 grams of fat per 100 grams. Based on the provided values, it is relatively low in fat.
Yes, it is listed as compatible with a gluten-free diet. This makes it suitable for people avoiding gluten.
Yes, it is compatible with vegan and vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Its glycemic index is 50. This value is useful when considering glycemic impact.
Per 100 grams, it provides 15.2 grams of protein, 7.8 grams of fiber, and 2.6 grams of fat. It is also gluten-free and compatible with several dietary patterns.
Yes, it is classified as a processed food. The processing level is explicitly given as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.