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Fragrant basmati rice pilaf with sweet corn and dill
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
151
KCAL / 100G
Carbs
29.4g
· 77%
Protein
3.1g
· 8%
Fat
2.6g
· 15%
Fiber
1.1g
Vitamins
B3
1.25mg · 8% DV
B1
0.08mg · 7% DV
B6
0.12mg · 7% DV
B5
0.25mg · 5% DV
Minerals
Selenium
7.1µg · 13% DV
Zinc
1mg · 9% DV
Phosphorus
57mg · 8% DV
Sodium
105mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.32g
MONOUNSATURATED
1.18g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 28.5:1
Above the ideal 4:1 (28.5:1).
Corn and dill basmati rice provides 151 calories per 100 g.
A 100 g serving contains 29.4 g of carbohydrates.
It contains 3.1 g of protein per 100 g. Its protein content is moderate and can be paired with other protein foods in a meal.
Corn and dill basmati rice has 2.6 g of fat per 100 g. It is relatively low in fat.
It provides 1.1 g of fiber per 100 g. Other fiber-rich foods can help increase the overall fiber content of the meal.
Its glycemic index is 58, which falls in the medium glycemic-index range.
It is listed as suitable for vegan diets. It is also compatible with vegetarian diets.
It is listed as suitable for a gluten-free diet. People with celiac disease or gluten sensitivity should also check preparation conditions for possible cross-contact.
It contains 151 calories and 29.4 g of carbohydrates per 100 g. Whether it fits a weight-loss plan depends on portion size and your daily calorie and carbohydrate goals.
It is classified as minimally processed. It is also compatible with Mediterranean, flexitarian, and Sattvik eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.