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Light biscuit with black seed and quinoa Calories

light, fiber-rich, with black seed and quinoa

CALORIES

200kcal

GI

58medium

POTASSIUM

240mg

FIBER

4g

Light biscuit with black seed and quinoa Nutrition Facts

Selected: 100 g

200

KCAL / 100G

Carbs

28g

· 59%

Protein

4g

· 8%

Fat

7g

· 33%

Fiber

4g

Light biscuit with black seed and quinoa Vitamins & Minerals

Vitamins

B1

0.32mg · 27% DV

B3

3.4mg · 21% DV

B2

0.18mg · 14% DV

Biotin

4µg · 13% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

210mg · 30% DV

Sodium

520mg · 23% DV

Selenium

11µg · 20% DV

Light biscuit with black seed and quinoa Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Light biscuit with black seed and quinoa Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Light biscuit with black seed and quinoa Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Light biscuit with black seed and quinoa Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Light biscuit with black seed and quinoa Fat Profile

SATURATED

2.1g

MONOUNSATURATED

4.2g

POLYUNSATURATED

3.8g

⚖️

Omega 6:3 ratio 42.5:1

Above the ideal 4:1 (42.5:1).

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Light biscuit with black seed and quinoa — Frequently Asked Questions

How many calories are in light biscuit with black seed and quinoa?

It provides 200 calories per 100 g. Per 100 g, it also contains 4 g protein, 28 g carbs, 7 g fat, and 4 g fiber.

Is light biscuit with black seed and quinoa gluten-free, and does it contain allergens?

No, it is not gluten-free because it contains gluten. It also contains sesame as an allergen.

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Nutrition data compiled from USDA FoodData Central and scientific sources.