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Cheesy, tangy seasoned corn tortilla chips
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
536
KCAL / 100G
Carbs
64.3g
· 47%
Protein
7.1g
· 5%
Fat
28.6g
· 48%
Fiber
3.6g
Vitamins
B1
0.18mg · 15% DV
Vitamin E
1.9mg · 13% DV
B3
1.8mg · 11% DV
Folate
38µg · 10% DV
Minerals
Sodium
750mg · 33% DV
Phosphorus
179mg · 26% DV
Selenium
8µg · 15% DV
Magnesium
57mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.3g
MONOUNSATURATED
12.1g
POLYUNSATURATED
10.7g
Omega 6:3 ratio 104:1
Above the ideal 4:1 (104:1).
Cool Ranch Tortilla Chips provide 536 calories per 100 g.
A 100 g serving contains 7.1 g of protein.
They contain 64.3 g of carbohydrates per 100 g. Carbohydrates make up a substantial part of their nutritional profile.
Cool Ranch Tortilla Chips contain 28.6 g of fat per 100 g.
Yes. They provide 3.6 g of fiber per 100 g.
Cool Ranch Tortilla Chips have a glycemic index of 63.
They are compatible with omnivore, vegetarian, flexitarian, and gluten-free diets. Portion size matters because they contain 536 calories per 100 g.
Yes. Based on the provided diet compatibility information, they are suitable for a gluten-free diet.
Yes. Dairy and soy are listed allergens, so they are not suitable for people with dairy or soy allergies.
They are classified as ultra-processed. They also contain 536 calories and 28.6 g of fat per 100 g, which are relevant factors when assessing them as a snack.
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Nutrition data compiled from USDA FoodData Central and scientific sources.