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🫒

Low GI

Cooking olive oil Calories

Rich in monounsaturated fat

CALORIES

884kcal

GI

0low

POTASSIUM

1mg

FIBER

0g

Cooking olive oil Nutrition Facts

Selected: 100 g

884

KCAL / 100G

Carbs

0g

· 0%

Protein

0g

· 0%

Fat

100g

· 100%

Fiber

0g

Cooking olive oil Vitamins & Minerals

Vitamins

Vitamin E

14.35mg · 96% DV

Vitamin K

60.2µg · 50% DV

Vitamin A

0µg · 0% DV

B1

0mg · 0% DV

Minerals

Iron

1mg · 6% DV

Calcium

1mg · 0% DV

Magnesium

0mg · 0% DV

Zinc

0mg · 0% DV

Cooking olive oil Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Cooking olive oil Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cooking olive oil Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cooking olive oil Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Cooking olive oil Fat Profile

SATURATED

13.81g

MONOUNSATURATED

72.96g

POLYUNSATURATED

10.52g

⚖️

Omega 6:3 ratio 12.8:1

Above the ideal 4:1 (12.8:1).

Foods Similar to Cooking olive oil

🧈

Butter

717 kcal

🫒

Olive oil

884 kcal

💊

Fish Oil Capsule

900 kcal

🥥

Coconut oil

862 kcal

🥥

Coconut milk

230 kcal

🌻🛢️

Sunflower Oil

884 kcal

🛢️

Oil

884 kcal

🛢️

MCT Oil

860 kcal

Cooking olive oil — Frequently Asked Questions

Can cooking olive oil be used at high heat?

Yes, it works for sautéing, roasting, and other common cooking methods. The main thing is to avoid overheating it until it smokes, which can worsen flavor and increase unwanted breakdown compounds.

What is the difference between cooking olive oil and extra virgin olive oil?

Cooking olive oil is usually chosen or processed for a milder taste and more neutral cooking performance. Extra virgin olive oil has a more pronounced flavor and is often preferred for dressings or finishing dishes.

Is cooking olive oil good for frying?

It can be used for occasional frying, especially when the oil is not held at very high heat for too long. If it starts smelling harsh, turning very dark, or smoking heavily, it should not be reused.

Can you reuse cooking olive oil after frying?

Reusing it many times lowers quality and increases oxidation. If the oil contains burnt crumbs or has a clearly changed smell, color, or texture, it is better to discard it.

How should cooking olive oil be stored?

Heat, light, and air speed up rancidity. Keep it tightly closed in a cool, dark place to help preserve flavor and quality.

Does olive oil need to be refrigerated?

Usually no; a cool cupboard is enough. It may turn cloudy in the fridge, but that is normal and it becomes fluid again at room temperature.

What foods pair well with cooking olive oil?

It goes well with vegetables, legumes, eggs, fish, chicken, and grains. It adds richness and can make vegetable-based meals feel more satisfying.

Does cooking olive oil cause weight gain?

No single food automatically causes weight gain; overall energy intake matters most. Olive oil is very energy-dense, so generous pouring can raise total intake quickly without making the meal look much bigger.

Is cooking olive oil too heavy to eat at night?

That depends more on portion size and the whole meal than on the oil alone. Large, very fatty late meals may feel uncomfortable for some people, while moderate amounts are usually fine.

Who should be careful with cooking olive oil?

People with gallbladder issues, fat malabsorption, or reflux may find very oily meals harder to tolerate. Using smaller amounts and spreading fat across the meal can be easier on digestion.

Have another question about Cooking olive oil?

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Nutrition data compiled from USDA FoodData Central and scientific sources.