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Rich in monounsaturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
884
KCAL / 100G
Carbs
0g
· 0%
Protein
0g
· 0%
Fat
100g
· 100%
Fiber
0g
Vitamins
Vitamin E
14.4mg · 96% DV
Vitamin K
60.2µg · 50% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
Minerals
Iron
1mg · 6% DV
Calcium
1mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
13.8g
MONOUNSATURATED
72.9g
POLYUNSATURATED
10.5g
Omega 6:3 ratio 12.8:1
Above the ideal 4:1 (12.8:1).
Cooking olive oil provides 884 calories per 100 grams. It is energy-dense, so the amount used can substantially affect a meal's calorie total.
Cooking olive oil contains 100 grams of fat per 100 grams. It has no protein, carbohydrates, or fiber.
No. Cooking olive oil contains 0 grams of carbohydrates per 100 grams, so it does not add carbs to a meal.
Cooking olive oil has a glycemic index of 0. It contains no carbohydrates.
Yes, cooking olive oil is compatible with a keto diet. It contains no carbohydrates and is entirely fat by weight.
Yes, cooking olive oil is suitable for vegan and vegetarian eating patterns. It is also compatible with pescatarian, flexitarian, and Mediterranean diets.
Yes, cooking olive oil is compatible with a gluten-free diet. Its listed nutrition values are 0 grams of protein, carbohydrates, and fiber per 100 grams.
No, cooking olive oil contains 0 grams of protein per 100 grams. It should not be counted as a protein source in a meal.
Cooking olive oil adds fat to foods, but it contains no protein or fiber. On its own, it does not replace protein- or fiber-rich foods when planning a filling meal.
Cooking olive oil is classified as minimally processed. Despite having no carbs, it contains 884 calories per 100 grams, so portion size matters for overall calorie intake.
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Nutrition data compiled from USDA FoodData Central and scientific sources.