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Very low-calorie oil coating per spray
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
884
KCAL / 100G
Carbs
0g
· 0%
Protein
0g
· 0%
Fat
100g
· 100%
Fiber
0g
Vitamins
Vitamin E
17.5mg · 117% DV
Vitamin K
71.3µg · 59% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
Minerals
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.4g
MONOUNSATURATED
63.3g
POLYUNSATURATED
28.8g
Omega 6:3 ratio 2.2:1
Below the ideal 4:1 — a good omega balance.
No. Each spray adds oil; the format simply makes it easier to apply a thin, even coating. Holding the nozzle down for several seconds can add much more oil than expected.
The oil is packaged in an aerosol delivery system and may contain a propellant, emulsifier, or anti-foaming agent depending on the product. Processed does not automatically mean unhealthy, but the ingredient list is worth checking.
It depends on the oil used. Canola, avocado, and grapeseed oil sprays are generally better suited to higher-heat cooking than extra-virgin olive oil sprays, which are often best at moderate heat.
Some sprays contain lecithin or similar emulsifiers that can build up on nonstick coatings, especially with repeated high-heat use. Use a light coating, avoid overheating the pan, and follow the pan maker's care instructions.
Oil spray is useful for covering a pan, baking tray, or food with a fine layer. Bottled oil is usually easier for dressings, marinades, and recipes that need a measured amount of oil.
Yes. A light coating helps seasonings adhere and supports browning without drenching the vegetables. Toss the vegetables after spraying for more even coverage.
Keep it in a cool, dry place away from direct sunlight, flames, and hot appliances. Do not puncture, burn, or leave an aerosol can in a very hot car or cabinet.
Yes, particularly when you want a very light coating of oil. Toss the salad well with acid, such as lemon juice or vinegar, so the dressing distributes evenly.
Not automatically. It can help control how much oil is used, but overall eating habits and total intake still matter.
People with allergies to the source oil or to ingredients such as soy lecithin should read the label carefully. Flavored, butter-style, or salted sprays can also contain ingredients beyond the oil itself.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.