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Creamy ice cream with chocolate cookie pieces
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
27g
· 51%
Protein
3.5g
· 7%
Fat
10g
· 42%
Fiber
1.2g
Vitamins
B2
0.18mg · 14% DV
B12
0.25µg · 10% DV
Vitamin A
60µg · 7% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
85mg · 12% DV
Calcium
110mg · 11% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
2.7g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Ice crystals form when the ice cream partially melts and refreezes or is exposed to air. Keep the lid tightly closed, press wrap against the surface, and store it in the coldest stable part of the freezer.
For best quality, it is usually best eaten within a few weeks after opening. If the smell, flavor, or texture seems off, it should be discarded.
Yes, letting it stand for a few minutes makes scooping easier and improves flavor release. Do not leave it out too long, because melting and refreezing damages the texture.
It can satisfy a craving after exercise, but on its own it is not an ideal recovery choice. Pairing it with a more substantial protein source makes it more balanced.
Weight gain depends more on overall intake and habits than on the clock alone. Eating it at night is not automatically fattening, but portions can be easy to overdo.
Fresh berries, banana, coffee, or unsweetened cocoa pair well because they balance the sweetness. These combinations can also make a dessert feel more satisfying without relying only on a larger serving.
The cookie pieces add texture and make the dessert seem richer and more filling. That can make it feel more indulgent even when the serving size looks similar.
Its cold temperature may briefly soothe some people, but it is not a treatment. In others, the creamy texture can feel coating and less comfortable.
Anyone with dairy, gluten, or egg allergies should avoid it because it contains those allergens. Since it is a processed sweet, it is also better as an occasional food rather than a daily habit.
If it has fully melted, refreezing is not a good idea for safety and quality. If it only softened slightly, you can return it to the freezer quickly, but the texture may still worsen.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.