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Creamy ice cream, chocolate cookie pieces, sweet
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
27g
· 51%
Protein
3.5g
· 7%
Fat
10g
· 42%
Fiber
1.1g
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
Vitamin A
70µg · 8% DV
B5
0.35mg · 7% DV
Minerals
Calcium
110mg · 11% DV
Phosphorus
75mg · 11% DV
Iron
1mg · 6% DV
Iodine
8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
2.6g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
Keep it in the freezer, not the fridge, with the lid tightly closed. Limiting temperature swings helps preserve texture and reduces ice crystal formation.
If it has fully melted, refreezing is not ideal for safety or texture. If it only softened slightly, returning it to the freezer quickly may help, but the texture will usually be less smooth.
The cookie pieces absorb moisture from the ice cream, so they gradually lose their crunch. This happens faster if the container is opened often or partially melts and refreezes.
Right before training, rich sweets can feel heavy for some people. After a workout, it can fit as a treat, but on its own it is not the most balanced recovery option unless paired with a protein source.
No—overall intake and routine matter more than the clock alone. The bigger issue is that sweet foods are easy to overeat late at night.
Pairing it with a protein-rich food like Greek yogurt or milk can make it more satisfying. Fruit can also add volume and contrast without relying only on sweetness.
It usually tastes more intense because the cookie pieces add sweetness, texture, and a more processed dessert profile. The mix-ins also change the mouthfeel compared with smooth vanilla alone.
Cold foods may feel soothing briefly, but they do not treat the cause of a sore throat. For some people, dairy-based desserts can leave a coating sensation that feels less comfortable.
Anyone with dairy or gluten allergy or intolerance should be cautious because those allergens are present. People monitoring blood sugar may also want to be mindful of portion size and frequency.
Let it sit at room temperature for a few minutes before scooping. Avoid leaving it out too long, because melting and refreezing makes the texture icier.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.